Steak & Cheese Egg Rolls (1 pc.) Chicken & Cheese Egg Rolls (1 pc.) Vegetable Egg Rolls & Spring Rolls (2 pcs.)

Korean Dumplings made with thin flour wraps served either deep fried or steamed, choose from Meat & Vegetable, Kimchi, and Vegetable.

Broiled with a perfect amount of sweet and saltiness, with sprinkled with shredded mozzarella cheese. It’s a perfect appetizer and also complements the meat..

An egg soufflé-custardy casserole, over whisked making it so-so fluffy. Garnished with toasted sesame seeds and scallion. It's so airy and light!..

A savory and sweet stir-fried glass noodles with vegetables and shiitake topped with Bulgogi.It’s often served at gatherings and events.

The rice cakes boiled in gochujang stock, with fish cake, cabbage, and scallion. Paired with an egg and sprinkles of toasted sesame seeds.

Thin slices of well-fermented kimchi are mixed with flour, onions, and scallions. It’s pan fried crispy in light olive oil.

Green onion stems are mixed with a flour batter, oysters, clam meat, and squid, then pan-fried crispy golden brown.

Rice rolled in roasted seaweed with cucumber, imitation crab meat, carrots, fish cake, eggs, pickled radish, and bulgogi .

Freah in house cleaned whole squid, precisely blanched for its tenderness. Served with chojang and steamed green onion stems.

The rib eye combines the sweetness of scallions, honey with a touch of black pepper, and toasted sesame seeds. Served perfectly charred and caramelized.

Rib eye marinated in this amazing sauce made with gochujang, garlic, ginger, chili paste, and sesame seed oil. It’s Bulgogi with an extra oomph.

Sweet and savory Bulgogi marinade prepared with tender slices of chicken, stir-fried with cabbage, onions, carrots, and scallions.