We are a small, family-owned restaurant that truly enjoys what we do. Jong, our Executive Chef and currently our only chef, has a deep passion for cooking. Meanwhile, Yon Sun, the other half of our team, loves entertaining our guests. Our mission is to create the best Korean BBQ possible, using the finest ingredients available, and relaying this experience to our customers. Cutting corners is not in our vocabulary; everything is made from scratch. We carefully hand-select every item on our menu, therefore, we stand confidently behind everything we serve.