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The JK menu features dishes from daily life and special occasions, highlighting essential culinary offerings that reflect cultural significance and family celebrations.

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All entrees are served with beef radish soup, side dishes, and steamed rice. You can upgrade to fried rice for $2.95 at dinner or $1.95 for lunch.

JK LUNCH SPECIALS

Served from 11:15 A.M. to 2:45 P.M.


DOSIROC

A delightful lunch combination, brimming with all your favorites.



LUNCH-TASTIC DOSIROC

A delightful selection featuring your choice of beef, chicken, or pork bulgogi, accompanied by three side dishes, a crispy fried dumpling, clear noodles, steamed or fried rice, and a refreshing drink.

$18.95

lunch
LUNCH-TASTIC DOSIROC


LUNCH ENTRÉES

Simply the most popular choices from dinner entrées.



L. JAPCHAE (GLASS NOODLE)

A savory and sweet stir-fried glass noodles with vegetables and shiitake topped with Bulgogi.It’s often served at gatherings and events.

$12.95

L. JAPCHAE (GLASS NOODLE)


L. BULGOGI (Marinated Rib Eye)

The rib eye combines the sweetness of scallions, honey with a touch of black pepper, and toasted sesame seeds. Served perfectly

$13.95

L. BULGOGI (Marinated Rib Eye)


L. MAEUN BULGOGI (SPICY RIB EYE)

Rib eye marinated in this amazing sauce made with gochujang, garlic, ginger, chili paste, and sesame seed oil. It’s Bulgogi with an extra oomph.

$14.95

Spicy
L. MAEUN BULGOGI (SPICY RIB EYE)


L. DAK BULGOGI (Marinated Chicken)

Sweet and savory Bulgogi marinade prepared with tender slices of chicken, stir-fried with cabbage, onions, carrots, and scallions.

$12.95

L. DAK BULGOGI (Marinated Chicken)


L. DAK BOKKEUM (Spicy Chicken)

Classic chicken dish cooked in gochujang sauce with carrots, cabbage, garlic, and onions. The result is a succulent meal packed full of flavors with spiciness.

$13.95

Spicy
L. DAK BOKKEUM (Spicy Chicken)


L. DAJI BULGOGI (Marinated Tenderloin)

Sliced pork tenderloin is marinated in a mixture of soy sauce, garlic, ginger, and honey. The dish is stir-fried at high heat to preserve and retain its flavors.

$12.95

L. DAJI BULGOGI (Marinated Tenderloin)


L. JEYUK BOKKEUM (Spicy Pork Tenderloin)

Thinly sliced pork tenderloin marinated in spicy gochujang sauce and stir-fried with carrots, cabbage, onions, and scallions.

$13.95

Spicy
L. JEYUK BOKKEUM (Spicy Pork Tenderloin)


L. SAMGYEOPSAL (PORK BELLY)

The striations of lean and fat in the pork belly are so tasty, it needs no seasoning. The meat is pan fried and served with salt, pepper, and sesame seed oil.

$12.95

L. SAMGYEOPSAL (PORK BELLY)


L. OJINGEO BOKKEUM (Spicy Squid)

Fresh squid, cleaned and marinated with gochujang, soy sauce, and honey, adds a burst of flavor to the stir-fried squid alongside of crisp vegetables.

$14.95

Spicy
L. OJINGEO BOKKEUM (Spicy Squid)

JK KOREAN BBQ MENU

Address

201 South Wayne St.

Milledgeville, GA 31061

Phone

(478)295-0230

Email

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Korean Barbecue SAMGYEOPSAL, PORK BELLY

Our Committment

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Discover Our Menu

Delight in a symphony of flavors from succulent meats to savory side dishes, each dish is a celebration of Korea's culinary heritage.

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