JK Korean BBQ

Steak & Cheese Egg Rolls (1 pc.)
Chicken & Cheese Egg Rolls (1 pc.)
Vegetable Egg Rolls & Spring Rolls (2 pcs.)

Korean Dumplings made with thin flour wraps served either deep fried or steamed, choose from Meat & Vegetable, Kimchi, and Vegetable.

Broiled with a perfect amount of sweet and saltiness, with sprinkled with shredded mozzarella cheese. It’s a perfect appetizer and also complements the meat..

An egg soufflé-custardy casserole, over whisked making it so-so fluffy. Garnished with toasted sesame seeds and scallion. It's so airy and light!..

A savory and sweet stir-fried glass noodles with vegetables and shiitake topped with Bulgogi.It’s often served at gatherings and events.

The rice cakes boiled in gochujang stock, with fish cake, cabbage, and scallion. Paired with an egg and sprinkles of toasted sesame seeds.

Thin slices of well-fermented kimchi are mixed with flour, onions, and scallions. It’s pan fried crispy in light olive oil.

Green onion stems are mixed with a flour batter, oysters, clam meat, and squid, then pan-fried crispy golden brown.

Rice rolled in roasted seaweed with cucumber, imitation crab meat, carrots, fish cake, eggs, pickled radish, and bulgogi .

Freah in house cleaned whole squid, precisely blanched for its tenderness. Served with chojang and steamed green onion stems.

The rib eye combines the sweetness of scallions, honey with a touch of black pepper, and toasted sesame seeds. Served perfectly charred and caramelized.

Rib eye marinated in this amazing sauce made with gochujang, garlic, ginger, chili paste, and sesame seed oil. It’s Bulgogi with an extra oomph.

Sweet and savory Bulgogi marinade prepared with tender slices of chicken, stir-fried with cabbage, onions, carrots, and scallions.

Classic chicken dish cooked in gochujang sauce with carrots, cabbage, garlic, and onions. The result is a succulent meal packed full of flavors with spiciness.

Sliced pork tenderloin is marinated in a mixture of soy sauce, garlic, ginger, and honey. The dish is stir-fried at high heat to preserve and retain its flavors.

Thinly sliced pork tenderloin marinated in spicy gochujang sauce and stir-fried with carrots, cabbage, onions, and scallions.

The striations of lean and fat in the pork belly are so tasty, it needs no seasoning. The meat is pan fried and served with salt, pepper, and sesame seed oil.

Pan-fry pork belly, then stir-fry it with fermented kimchi. The combination of n crispy and tender kimchi with sweet and sour flavors creates an exquisite flavor.

Squid and pork belly stir-fried in gochujang marinade with just the right amount of.spiciness. It's a perfect match of flavors, what an amazing collaboration.

Fresh squid, cleaned and marinated with gochujang, soy sauce, and honey, adds a burst of flavor to the stir-fried squid alongside of crisp vegetables.

Stir-fried baby octopus with onions, carrots, cabbage, and scallions in gochujang. and red chili powder. The spiciness level can be adjusted, making this a must-try.

A thick soup made of beef, shank bones, and knuckle bones simmered for hours.
Rich in protein and calcium, a great restorative food.

Beef short ribs cooked with white radish chunks create a delicious clear broth. It’s a hearty soup with a delicate flavor.

Tender young chicken stuffed with sweet rice, garlic, jujubes, and ginseng. The thought process of this amazing combination creates a harmonious flavor.

A hearty and soupy dish that calls for Bulgogi. It’s stir-fried then boiled with broth and glass noodles in an earthenware pot, keeps it warm all thru your meal.

Made with fermented soybean paste, a hearty, delicious, and comforting everyday stew that you will not get tired of. It pairs well with Kimchi and steam rice.

Spicy stew made with fermented Kimchi, meat, tofu, and green onions. It has a sour, sweet, salty, and savory flavoring.

Oval-shaped rice cakes and dumplings boiled in clear beef broth garnished with eggs, roasted seaweed, and green onions.

Rice stir-fried with finely chopped kimchi, onions, and scallion. Topped with seared rib eye and a fried egg.

Bibimbap is served in a sizzling hot pot, the rice on the bottom gets crispy while the
rest stay warm. The crispy rice is loved by many, even a drink is made from it.

It is served over steamed rice with various vegetables, banchan,(side dishes), fried egg, Bulgogi, and sweet and spicy chojang sauce.

A very popular dish amongst sushi lovers, even tastier when pan-fried without any batter, and sprinkled with coarse sea salt. Even the skin is sought after.

The Spanish mackerel is prepared either grilled or roasted in a pan. It’s a meaty and tender fish with a soft texture, loved by kids and elderly.