
The Next Big Thing
JK Korean BBQ
​어서 오세요!




O U R
S T O R Y
Current Specials
Happy Valentine's Day Week 2/11 - 2/16
Eat Your Heart Out $79 for Couples
Birthdays - The celebrant is entitled to
a free meal (BBQ or Non-BBQ) with at
least 4 paying adults in the same party
(The date of birth must be within 7 days)
Tuesdays & Wednesdays Early Birds
Receive 20% off your total bill
if seated between 3 P.M. - 5 P.M.
10% off for Military Personnel, Senior
Citizens (65+), and College Students.
*The promos cannot be combined,
the most appropriate, one the highest discount will be applied.
J K
K O R E A N B B Q
We are a small local restaurant,
family-owned and operated doing what we love. Cooking is a passion of Jong, the Executive Chef, while entertaining
our guests is what Yon Sun, the other half, is passionate about. Our mission is to
serve the best Korean BBQ that we know
to our ability, made with the finest ingredients available, and enable our customers to experience the ultimate Korean BBQ that we know of. We don't believe in cutting corners, we hand-pick
and consume all we serve. Therefore,
we confidently stand behind everything, we do mean everything.
The JK menu features dishes from daily life and special occasions, highlighting essential culinary offerings that reflect cultural significance and family celebrations.

All entrees are served with beef radish soup, side dishes, and steamed rice. You can upgrade to fried rice for $2.95 at dinner or $1.95 for lunch.

JK LUNCH SPECIALS
Served from 11:15 A.M. to 2:45 P.M.
DOSIROC
A delightful lunch combination, brimming with all your favorites.
LUNCH-TASTIC DOSIROC
A delightful selection featuring your choice of beef, chicken, or pork bulgogi, accompanied by three side dishes, a crispy fried dumpling, clear noodles, steamed or fried rice, and a refreshing drink.
$18.95
LUNCH ENTRÉES
Simply the most popular choices from dinner entrées.
L. JAPCHAE (GLASS NOODLE)
A savory and sweet stir-fried glass noodles with vegetables and shiitake topped with Bulgogi.It’s often served at gatherings and events.
$12.95

L. BULGOGI (Marinated Rib Eye)
The rib eye combines the sweetness of scallions, honey with a touch of black pepper, and toasted sesame seeds. Served perfectly
$13.95

L. MAEUN BULGOGI (SPICY RIB EYE)
Rib eye marinated in this amazing sauce made with gochujang, garlic, ginger, chili paste, and sesame seed oil. It’s Bulgogi with an extra oomph.
$14.95

L. DAK BULGOGI (Marinated Chicken)
Sweet and savory Bulgogi marinade prepared with tender slices of chicken, stir-fried with cabbage, onions, carrots, and scallions.
$12.95

L. DAK BOKKEUM (Spicy Chicken)
Classic chicken dish cooked in gochujang sauce with carrots, cabbage, garlic, and onions. The result is a succulent meal packed full of flavors with spiciness.
$13.95

L. DAJI BULGOGI (Marinated Tenderloin)
Sliced pork tenderloin is marinated in a mixture of soy sauce, garlic, ginger, and honey. The dish is stir-fried at high heat to preserve and retain its flavors.
$12.95

L. JEYUK BOKKEUM (Spicy Pork Tenderloin)
Thinly sliced pork tenderloin marinated in spicy gochujang sauce and stir-fried with carrots, cabbage, onions, and scallions.
$13.95

L. SAMGYEOPSAL (PORK BELLY)
The striations of lean and fat in the pork belly are so tasty, it needs no seasoning. The meat is pan fried and served with salt, pepper, and sesame seed oil.
$12.95

L. OJINGEO BOKKEUM (Spicy Squid)
Fresh squid, cleaned and marinated with gochujang, soy sauce, and honey, adds a burst of flavor to the stir-fried squid alongside of crisp vegetables.
$14.95

JK KOREAN BBQ MENU
Address
201 South Wayne St.
Milledgeville, GA 31061
Phone
(478)295-0230

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