About Us
A warm welcome from JK Korean BBQ, a locally owned and family-operated Korean restaurant. Our menu boasts over 30 delicious entrées, 20 à la carte, pick 2, unlimited, and ultimate options for the BBQ. We take pride in going above and beyond to exceed your expectations without a doubt. Come join us soon!
JK KBBQ MENU
An array of traditional and distinctively popular dishes of Korea
Appetizers
These dishes are great for sharing
EGG ROLLS
Steak & Cheese Egg Rolls (1 pc.)
Chicken & Cheese Egg Rolls (1 pc.)
Vegetable Egg Rolls & Spring Rolls (2 pcs.)
S & C
$2.95
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C & C
$2.95
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VE & SR
$3.95
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MANDU (DUMPLINGS)
Korean Dumplings made with thin flour wraps served either deep fried or steamed, choose from Meat & Vegetable, Kimchi, and Vegetable.
6 pcs.
$8.95
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12 pcs.
$15.95
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HOTDOGU (KOREAN CORN DOGS)
MOAAZRELLA
$4.95
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CHEDDAR & MOZZARELLA
$5.45
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POTATO & MOAAZRELLA
$5.95
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OKSUSU (KOREAN CORN CHEESE)
Broiled with a perfect amount of sweet and saltiness, with sprinkled with shredded mozzarella cheese. It’s a perfect appetizer and also complements the meat..
$7.95
GYERANJJIM (EGG SOUFFLE)
An egg soufflé-custardy casserole, over whisked making it so-so fluffy. Garnished with toasted sesame seeds and scallion. It's so airy and light!..
$9.95
JAPCHAE (GLASS NOODLE)
A savory and sweet stir-fried glass noodles with vegetables and shiitake topped with Bulgogi.It’s often served at gatherings and events.
$17.95
TTEOKBOKKI (SPICY RICE CAKE)
The rice cakes boiled in gochujang stock, with fish cake, cabbage, and scallion. Paired with an egg and sprinkles of toasted sesame seeds.
$15.95
KIMCHI JEON (KIMCHI PANCAKE)
Thin slices of well-fermented kimchi are mixed with flour, onions, and scallions. It’s pan fried crispy in light olive oil.
$15.95
HAEMULPAJEON (SEAFOOD PANCAKE)
Green onion stems are mixed with a flour batter, oysters, clam meat, and squid, then pan-fried crispy golden brown.
$17.95
KIMBAP (SEAWEED RICE WRAP)
Rice rolled in roasted seaweed with cucumber, imitation crab meat, carrots, fish cake, eggs, pickled radish, and bulgogi .
$9.95
MUL OJINGEO (POACHED SQUID)
Freah in house cleaned whole squid, precisely blanched for its tenderness. Served with chojang and steamed green onion stems.
$13.95
APPETIZER SAMPLER
Try our most popular appetizers, a great way to find your favorite! One each of all three types of egg rolls, a spring roll, two each of all three types of dumplings, and two Korean corndogs of your choice.
$22
Main Course (Stir-fried)
Sumptuous slices of marinated meat stir-fried to perfection. Prepared daily with select cuts for high quality.
BULGOGI (Rib Eye)
The rib eye combines the sweetness of scallions, honey with a touch of black pepper, and toasted sesame seeds. Served perfectly charred and caramelized.
$18.95
MAEUN BULGOGI (Spicy Rib Eye)
Rib eye marinated in this amazing sauce made with gochujang, garlic, ginger, chili paste, and sesame seed oil. It’s Bulgogi with an extra oomph.
$19.95
DAK BULGOGI (Chicken)
Sweet and savory Bulgogi marinade prepared with tender slices of chicken, stir-fried with cabbage, onions, carrots, and scallions.
$17.95
MAEUN DAK BULGOGI (Spicy Chicken)
Classic chicken dish cooked in gochujang sauce with carrots, cabbage, garlic, and onions. The result is a succulent meal packed full of flavors with spiciness.
$17.95
DAJI BULGOGI (Pork Tenderloin)
Sliced pork tenderloin is marinated in a mixture of soy sauce, garlic, ginger, and honey. The dish is stir-fried at high heat to preserve and retain its flavors.
$17.95
JEYUK BOKKEUM (Spicy Pork Tenderloin)
Thinly sliced pork tenderloin marinated in spicy gochujang sauce and stir-fried with carrots, cabbage, onions, and scallions.
$17.95
SAMGYEOPSAL (Pork Belly)
The striations of lean and fat in the pork belly are so tasty, it needs no seasoning. The meat is pan fried and served with salt, pepper, and sesame seed oil.
$17.95
KIMCHI SAMGYEOPSAL (Kimchi & Pork Belly)
Pan-fry pork belly, then stir-fry it with fermented kimchi. The combination of n crispy and tender kimchi with sweet and sour flavors creates an exquisite flavor.
$19.95
OSAM BULGOGI (Squid & Pork Belly)
Squid and pork belly stir-fried in gochujang marinade with just the right amount of.spiciness. It's a perfect match of flavors, what an amazing collaboration.
$22.95
OJINGEO BOKKEUM (SPICY SQUID)
Fresh squid, cleaned and marinated with gochujang, soy sauce, and honey, adds a burst of flavor to the stir-fried squid alongside of crisp vegetables.
$19.95
JJUKUMI BOKKEUM (Spicy Baby Octopus)
Stir-fried baby octopus with onions, carrots, cabbage, and scallions in gochujang. and red chili powder. The spiciness level can be adjusted, making this a must-try.
$22.95
Main Course (Stew)
A diverse range of flavorful dishes which are all sourced daily and locally. It is served with a steamed or fried rice ($2.95 extra), beef radish soup, and side dishes.
GOMTANG (Beef Broth Soup)
A thick soup made of beef, shank bones, and knuckle bones simmered for hours.
Rich in protein and calcium, a great restorative food.
$17.95
GALBI TANG (Short Ribs Soup)
Beef short ribs cooked with white radish chunks create a delicious clear broth. It’s a hearty soup with a delicate flavor.
$17.95
SAMGYETANG (Ginseng Chicken)
Tender young chicken stuffed with sweet rice, garlic, jujubes, and ginseng. The thought process of this amazing combination creates a harmonious flavor.
$21.95
TTUKBAGIE BULGOGI (Rib Eye Stew)
A hearty and soupy dish that calls for Bulgogi. It’s stir-fried then boiled with broth and glass noodles in an earthenware pot, keeps it warm all thru your meal.
$19.95
DOENGJANG JJIGAE (Soybean Paste Stew)
Made with fermented soybean paste, a hearty, delicious, and comforting everyday stew that you will not get tired of. It pairs well with Kimchi and steam rice.
$17.95
KIMCHI JJIGAE (Kimchi Stew)
Spicy stew made with fermented Kimchi, meat, tofu, and green onions. It has a sour, sweet, salty, and savory flavoring.
$17.95
TTEOK MANDUGUK (Rice Cake & Dumpling Soup)
Oval-shaped rice cakes and dumplings boiled in clear beef broth garnished with eggs, roasted seaweed, and green onions.
$17.95
Main Course (Mixed Rice)
Vegetarian favorites, can be prepared with or without the meat
KIMCHI BOKKEUMBAP (Kimchi Fried Rice)
Rice stir-fried with finely chopped kimchi, onions, and scallion. Topped with seared rib eye and a fried egg.
$17.95
DOLSOT BIBIMBAP (Hot Pot Mixed Rice)
Bibimbap is served in a sizzling hot pot, the rice on the bottom gets crispy while the
rest stay warm. The crispy rice is loved by many, even a drink is made from it.
$19.95
BIBIMBAP (Mixed Rice)
It is served over steamed rice with various vegetables, banchan,(side dishes), fried egg, Bulgogi, and sweet and spicy chojang sauce.
$17.95
MAIN COURSE (Grilled Fish)
Fresh and tasty, grilled golden in olive oil
YIMYONSU GUI (Atka Mackerel)
A very popular dish amongst sushi lovers, even tastier when pan-fried without any batter, and sprinkled with coarse sea salt. Even the skin is sought after.
$19.95
GODEUNGEO GUI (Korean Mackerel)
$19.95
SAMCHI GUI (Spanish Mackerel)
The Spanish mackerel is prepared either grilled or roasted in a pan. It’s a meaty and tender fish with a soft texture, loved by kids and elderly.
$19.95
YEONEO GUI (SALMON)
$19.95
Drinks
Soft Drinks, Iced Tea, Bottled Water, Sparkling Water, Fruit Juice, and Korean Tea & Coffee
Soft Drinks
Coke * Diet Coke * Coke Zero * Dr. Pepper *
Fanta Orange * Sprite
$2.95
Iced Tea
Sweet * Unsweet
$2.95
Sparkling Water
Perrier * Saratoga * San Pellegrino
$2.95
Bottled Water
evian * Fiji * smartwater * Acqua Panna * WAIAKEA
$2.95
Korean Tea
Barley * Balloon Flower * Chrysanthemum * Corn Silk * Ginger * Green * Honey Citron * Hallabong * Jujube * Korean Red Ginseng *
Solomon’s Seal
$3.95
Korean Coffee
Ediya Mocha
$3.95
Juice
Choose from selected juice flavors, some are imported from Korea.
$3.95
SIDES
When you are craving more, these sides will give you an option to explore different dishes
STEAMED RICE
$1.95
FRIED RICE
$3.95
FRIED EGG
$2.50
BEEF RADISH SOUP
$4.95
BEEF BULGOGI
$9.95
CHICKEN BULGOGI
$8.95
PORK BULGOGI
$8.95
SPICY BULGOGI
$10.95
SPICY CHICKEN
$9.95
SPICY PORK
$9.95
SHRIMP
$9.95
SPICY SQUID
$9.95
SPICY RICE CAKE
$9.95
CLEAR NOODLE
$9.95
BANCHAN (SIDE DISHES) PINT
KONG NAMUL (BEAN SPROUTS)
$7.95
CHAE NAMUL (SHREDDED RADISH KIMCHI)
$8.95
OI KIMCHI (CUCUMBER KIMCHI)
$9.95
ODAENG (FISH CAKE)
$9.95
DAN MUJI (PICKLED RADISH WRAP)
$8.95
HOBAK BOKKEUM (ZUCCHINI)
$8.95
MU JJANGACHI (JALAPEÑO, ONIONS, & RADISH)
$9.95
KIMCHI (FERMENTED CABBAGE)
$8.95
KID'S MEAL
AN IDEAL ITEM FOR KIDS WHO AREN'T OPENED TO TRYING NEW THINGS OR JUST NOT HUNGRY ENOUGH FOR A FULL MEAL.
CHICKEN NUGGETS & FRIES
$6.95
CHEESE FRIES
Fries smothered in mozzarella cheese.
$6.95
HOUSE SALADS
SANGCHU GEOTJEORI
$9.95
KOREAN GREEN SALAD
$9.95
BULGOGI SALAD
$0
Our Committment
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